Creamy, Thick, and Smooth – Characteristic of Cashew Milk

Cashew milk has fat, calcium, vitamin D, E, and A which is almost the same as other plant milk.

For taste, cashew milk has a flavor that is not too nutty and has a slightly sweeter taste.

Cashew milk also tends to be more creamy and thick, the consistency resembles coconut milk, and the taste is more ‘smooth’ so that it won’t damage the taste of other foods you mix. Suitable for use as a mixture of smoothies, pudding, cakes, and other children’s favorite foods.

Creamy, Thick, and Smooth - Characteristic of Cashew Milk

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