Edamame or Japanese soybeans are a source of plant protein. It also contains vitamin K, manganese, folic acid, vitamin C, iron, magnesium, phosphorus, and potassium. Good to meet the daily protein needs of breastfeeding mothers that reach 65 grams. By consuming edamame, breast milk production will increase because of its high protein content. To consume edamame, simply boiled with a little salt and serves as healthy snacks. Or it could be by processing edamame into edamame milk.