Soursop fruit skin is green and spiny.
When it is ripe, the spines on the surface of the skin widen.
The flesh is white, soft, fibrous, and contains enough water.
The seeds are small flat and blackish brown.
Soursop efficacy is as an anticancer, helps in the treatment of gallstones, facilitates the digestive tract, prevents constipation, increases endurance, and increases appetite.
Vitamins contained in soursop fruit include vitamin C, vitamin B1, and vitamin B2.
In addition to vitamins, soursop also contains minerals such as iron, potassium, calcium and phosphorus.