During breastfeeding, every mother must pay attention to the nutritional intake they consume. Because of what they eat, of course the baby will be absorbed back through the milk provided. And one of the healthy foods to be consumed by nursing mothers is almond milk. Almond milk offer many health benefits, such as improving the… Continue reading Benefits of Raw Almond Milk for Breastfeeding Mothers
Almonds are a source of many nutrients that help in the development and health of the human brain. Almonds contain two important nutrients for the brain, namely riboflavin and L-carnitine which function to increase brain activity, thereby facilitating nerve pathways and reducing the risk of Alzheimer's disease. Research has shown that almonds have nutrients that… Continue reading Almonds are Good for Brain Health
Not many people like foods that have a bitter taste like bitter melon. In fact, bitter melon is often processed into vegetable dishes. Bitter melon has a long, round shape with irregular speckled skin. The skin color of the fruit is green when raw and turns orange green when ripe. Pare has many seeds and… Continue reading Awesome Benefits of Bitter Melon for Treatment and Health
Pumpkin is a type of pumpkin that is rich in nutrition and can be made with various foods to serve. All parts of pumpkin can be eaten including the flesh of the fruit, seeds and skin. Pumpkin fruit is generally round and large in size. The color of the outer skin is brownish yellow. While… Continue reading Amazing Benefits of Pumpkin for Health
For those who are dieting, raw almond milk is a very appropriate answer. Raw almond milk has very low calorie content. A little saturated fat content will make the diet program work well. In addition, the fiber content in it will facilitate digestion so that the body's metabolism is maintained and can be slimmer more… Continue reading Raw Almond Milk is the Right Answer for Dieting
In adults and children who suffer from celiac disease generally cannot consume gluten. Why? Celiac disease is a medical condition characterized by damage to the small intestine which results in an inability to digest certain nutrients. This damage is caused by a reaction to the consumption of gluten, which is found in flour, barley, rye,… Continue reading Oats is Safe for Celiac Disease Patients
The skin of the cucumber is whitish green and there is also a deep green color. The flesh of the fruit is thick greenish white. Cucumbers contain lots of vitamin C, fiber, potassium minerals, calcium, phosphorus, and silica. Cucumbers are usually never absent as fresh vegetables or just consumed like snacks. In addition to the… Continue reading Amazing Benefits of Regularly Consuming Cucumbers
Aloe vera leaf shaped like a long tongue thick and thick. The outer skin color is green. The part that is used is the transparent white flesh and slimy flesh. The content of nutrients in aloe vera are vitamins B1, B6, and C. Aloe vera contains calcium, potassium, magnesium, manganese, zinc and chromium. Also contains… Continue reading What are the Benefits of Aloe Vera ?
Oat milk is nourishing for the skin. Based on its lipid and water content, oat milk offers moisturizing properties, removes impurities and helps eliminate dead skin cells.
Sunflower seeds are a good source of nutrition, which contains vitamin E, also known as gamma-tocopherol. Vitamin E is a powerful antioxidant found in nuts and seeds, where sunflower seeds are one of them. The function of antioxidants that is widely known is to fight free radical damage in the body. In addition, for those… Continue reading Sunflower Seed Benefits for Health