In adults and children who suffer from celiac disease generally cannot consume gluten. Why? Celiac disease is a medical condition characterized by damage to the small intestine which results in an inability to digest certain nutrients. This damage is caused by a reaction to the consumption of gluten, which is found in flour, barley, rye,… Continue reading Oats is Safe for Celiac Disease Patients
To lose weight, oat milk is one of the choices. Why? Because the main ingredient for making oat milk is rolled oats. Rolled oats are low in calories and contain protein. Vitamins contained include vitamin B complex, especially thiamin, riboflavin, niacin, vitamin B6, and vitamin E. Rolled oats are relatively rich in iron, magnesium, phosphorus,… Continue reading Oat Milk to Lose Weight
Thank you Gladys have started the day with Tajba Milk. Cheers!